Le Parc

Le Parc Restaurant Review:

Le Parc is the typical French bistro. From the décor, the ambience and the food, we always like a voyage into this old-time atmosphere. Charcuterie (homemade pâté, saucisson, pork museau), salads (leeks, carrots, lentils), sole, frogs' legs, calf liver, steak tartare and lamb are among the offerings. You can choose to finish with cheese and/or a selection from the long list of desserts. In season (October to April), the écaillier will be happy to open oysters coming from the best French producer (Gillardeau), as well as crabs, clams and other French shellfish.