The service cheers one, as does the food.
Openings: Closed Sun., Mon. 2 wks. in Jan., mid Nov.-beg. Dec. Open until 9:15pm
Features
- Air conditioning
- Dress code: Casual
- Outdoor dining
Le Parvis Restaurant Review:
The dining room is slightly somber (not to say solemn), but the service cheers one, as does the food. The kitchen of Jean-Michel Bérenguer flirts with a toque: mullet fillet with tomato compote and tapenade, cod with asparaguses and fennel flavored with olive oil and anise, desserts spiced with lemon grass and basil, coulis, and fresh strawberries. The classic cellar is stocked with Rhones.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)