Chef/restaurateur Daniel Boulud's fine-dining restaurant at One Vanderbilt.
Openings: 
Le Pavillon Restaurant Review:
Chef/restaurateur Daniel Boulud's restaurant, Le Pavillon, is inspired by "a festive gathering place surrounded by nature." The concept at the One Vanderbilt skyscraper aims to take a new and fresh approach to fine dining. Expect seasonal menus, seafood and locally sourced ingredients.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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