THIS RESTAURANT IS CLOSED Le Recamier
Openings: Closed Sun. Open until 10:30pm
Features
THIS RESTAURANT IS CLOSED Le Recamier Restaurant Review:
Martin Cantegrit, owner of this elegant establishment, oversees the service of Burgundian classics (jambon persillé, prime rib bourguignon, pike mousse with sauce Nantua) and a few lighter options (John Dory with an herbal emulsion). The clientele---politicians, publishers, media moguls---visibly enjoy tapping the magnificent 100,000-bottle cellar. In summer the comely terrace spills across a pedestrian zone for fume-free outdoor dining.
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