: Atypical burgers take the stage at BRGRBELLY, a venture from former school teacher Nicole Masse O'Brien and her husband Steve O'Brien (Carlos'). The meat is house-ground and the buns are house-made. Add that to the fact that options --- like the House of the Rising Sun burger, topped with a fried egg, cheddar, smoked bacon and Bloody Mary sauce --- sound plenty appealing. For dessert, you'll find butter cookies topped with crushed pecans. There is a short wine list, along with local craft beers on draft.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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BRGRBELLY

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.BRGRBELLY Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

BRGRBELLY Restaurant Review