Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

L'Ecailler du Bistrot

22, rue Paul Bert Send to Phone
01 43 72 76 77
Métro: Faidherbe-Chaligny/Charonne
Find seafood at its freshest at this tiny bistro hidden in the offbeat 11th arrondissement.

Lunch & Dinner Tues.-Sat. Closed Aug. Open until 11pm

* Click here for rating key

L'Ecailler du Bistrot, Paris, france

L'Ecailler du Bistrot Restaurant Review

: Fresh seafood and fish are guaranteed by the presence of Gwen Cadoret, daughter of the famous Breton oyster farmer and wife of Bertrand Auboyneau, owner of the nearby Bistrot Paul Bert. Feast on blue lobster as part of a prix-fixe menu at €55, which includes a dozen Belon oysters; half a lobster (native to Lorient in Brittany) in a curry-based sauce, served with large, fried potatoes; and sliced apples with a salted butter caramel. An à la carte menu proposes dependable oysters in any season as well as a few varieties of fish (mostly sole) prepared in its most simple form.


Sign up to receive the 2019 edition of GAYOT's Annual Restaurant Awards. We honor America's best chefs, a top restaurateur and more.