Ecrin Hotel de Crillon Boris Campanella

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L'Écrin

10, place de la Concorde Send to Phone
+33 (0)1 44 71 15 30
The fine dining restaurant of Hôtel de Crillon.


Cuisine

Open
Dinner Mon.-Fri.
Features

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L'Écrin, Paris, france


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


L'Écrin Restaurant Review

: L'Écrin is the très fine dining spot at Hôtel de Crillon. The restaurant is overseen by executive chef Boris Campanella since the departure of Christopher Hache. In a chic and modern setting, patrons enjoy dishes like pan-fried frog legs with watercress juice and fresh garlic; roasted turbot, squid "land and sea," and parsley cottage cheese; and sautéed farm veal, sweetbreads, peas and gravy. The great wine list is overseen by head sommelier Xavier Thuizat.





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