Remember to book your table in advance to enjoy this fine French cuisine.
Openings: Closed Mon. lunch, Sat.-Sun., Aug. Open until 10:30pm
Features
- Dress code: Casual
- Outdoor dining
- Reservations suggested
L'Epi Dupin Restaurant Review:
Well-deserved praise has been heaped on young François Pasteau’s cooking. A pupil of some of the city’s finer chefs, he proposes a menu that includes a rabbit pastilla and beet salad, a tuna filet and fried foie gras, and a rhubarb-crumble tartlet with verbena ice cream. Remember to book your table in advance.
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