Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Les Allobroges

71, rue des Grands-Champs Send to Phone
01 43 73 40 00
Métro: Maraîchers
Inexpensive yet refined cuisine by Daniel Rousseau.

Lunch Tues.-Sun., Dinner Tues.-Sat. Closed 3 wks in Aug.
  • Dress code: Casual

* Click here for rating key

Les Allobroges Restaurant Review

: The former owner Olivier Pateyron has passed the reins of the establishment to Daniel Rousseau who cooks traditional fare with forays into creativity. It’s worth the trip out to the twentieth arrondissement to taste cushions of smoked salmon and marinated scallops, roasted duckling fillet with quinces and stuffed figs, and a cigar-shaped cookie filled with rum ganache.


Sign up to receive the 2019 edition of GAYOT's Annual Restaurant Awards. We honor America's best chefs, a top restaurateur and more.