Mainly English diners enjoy classy meals here.
Openings: Closed mid Oct.-end Mar. Open until 10:30pm
Features
- Valet parking
- Air conditioning
- Dress code: Dressy
- Outdoor dining
- View
Les Trois Saisons Restaurant Review:
Once shipwrecked on the shoals of ambition, this curious, enormous turn-of-the-century villa is now seaworthy again. The cuisine served in the chintz-decked dining room (and on the terrace with a splendid view of the Bay of Pampelonne) is the work of Patrick Cuissard. Try the wild catfish, the lottillon, or the saddle of lamb. The reception is still a pure delight.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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