Alain Duhoux prepares his cuisine with regional ingredients.
Openings: Closed Sat. lunch, Sun. dinner (except mid Sep.-end May), Feb. holidays, 3 wks. in Aug. Open until 10:00pm
Features
- Dress code: Casual dressy
- Outdoor dining
- Romantic setting
L'Escu de Runfao Restaurant Review:
In their wonderful sixteenth-century house in the heart of old Rennes, Alain Duhoux proffers high-quality cuisine prepared with the finest regional ingredients, and efficient, ever-smiling wife Nathalie makes each and every guest feel like a V.I.P. The first two set-price menus give you a good idea of the chef's talents without breaking the bank, while the €85 tasting menu is an experience in and of itself! Splendid cellar.
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