American restaurant from Linton Hopkins at Atlanta Botanical Garden.
THIS RESTAURANT HAS CHANGED NAMES Linton’s Restaurant Review:
Linton Hopkins’ (Restaurant Eugene, Holeman & Finch Public House) long-awaited restaurant at Atlanta Botanical Garden offers three different levels of dining and seats more than 200. Guests on a rooftop deck enjoy views of the woodland garden and the Midtown skyline. Jason Paolini, a longtime team member of Hopkins' Resurgens Hospitality Group, is executive chef. The menu derives some of its inspiration and ingredients from the botanical garden. To access the restaurant, patrons must either be members of the Atlanta Botanical Garden or obtain admission to the garden.
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