THIS RESTAURANT IS CLOSED LISa Moon

THIS RESTAURANT IS CLOSED LISa Moon Restaurant Review:

This charming little restaurant is an exciting find on outer Lombard. Try the steamed momo buns, a dumpling stuffed with meats or vegetables and flavored with basil, mint and chives. There is a large selection of vegetarian dishes, including bean-thread strings, potatoes and celery, sautéed with ginger and emma, a kind of Tibetan peppercorn. Try several breads, including bhaley, a dry-fried flat bread, and loko momo, a steamed bread. Meat dishes include kongpo shaptak, a hot, spicy, cheese-flavored beef and chile-pepper dish, and gutse rithuk, a hearty pasta dish cooked in a lamb stew. A glass of Tibetan-style rice wine makes a perfect apéritif.