The Little Chihuahua Mexican Restaurant
Divisadero taqueria’s devotion to organic, sustainable ingredients means upgraded quality and farm-fresh flavor with plenty of heat.
Openings: Brunch, Lunch & Dinner daily
Features
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
- Take-out available
The Little Chihuahua Mexican Restaurant Restaurant Review:
The menu of sustainable, organic, Mexican-style offerings here seems to improve weekly---ingredients are farm-fresh, flavors are sultry, balanced and smoky, with varying levels of just-right heat. Grilled fillings for enchiladas, tacos or burritos include Niman Ranch steak and pork, Clean Fish shrimp, grilled or chile verde Rocky Jr. chicken, chile verde tofu or grilled seasonal vegetables (wild mushrooms are a favorite). Tortilla soup with chicken, avocado and tomato radiates rich flavor. Salsas and pico de gallo are eye-poppingly fresh. Counter service is graceful and neighborhood-friendly, and there is plenty of rustic wooden seating and inexpensive sangría. Try the Mexican brunch.
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Chef George Duran comes to The Big Game party with his easy-to-make at home chicken wings. Get the recipe.