Little Fish

Little Fish Restaurant Review:

Now under the ownership of longtime chef Chadd Jenkins, this popular storefront BYOB keeps the emphasis on fresh and local on its seasonally changing menu. Pristine oysters are a must, as are dishes that bring a taste of land to the sea-centric cooking --- think Tasmanian sea trout with eggplant and miso, or bigeye tuna with potatoes, squash and long hot peppers. Save room for home-style desserts like a rhubarb pie. The $38 five-course Sunday feast is a good deal.