THIS RESTAURANT IS CLOSED littlefork

THIS RESTAURANT IS CLOSED littlefork Restaurant Review:

This sleek Hollywood spot from duo Dave Reiss (A-Frame) and former Fraîche chef Jason Travi offers a savvy regional medley of Northern Atlantic flavors with a focus on carefully sourced coastal seafood. Cool grey tones and a minimalist design frame a lively crowd and a hip bar scene --- if you want it a bit quieter, sit on the airy, enclosed patio. Most dishes are good for sharing, especially over standout bourbon and rye cocktails like the Saskatchewan Summer, redolent of cardamom, honey and Fernet. These tipples, along with a nice line-up of craft beers and ales, are ideal if you’re grazing on maple eggs with crispy bacon, a dozen of the day’s selection of fresh oysters, or one of the city’s better lobster rolls. Plump Portuguese mussels steamed with beer and linguiça have a nice kick, while a chunky, traditional clam chowder is robust. Apple wood-smoked meats include turkey, ham and brisket, though our preference runs to the sturgeon. Large plates are a bit fancier, ranging from roasted duck leg confit and sea bass baked in a salt crust, to delicate and tender monkfish. Apple cider donuts with salted caramel are warm bites of comfort for dessert.