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7995 Blue Diamond Rd., Ste. 106 (Warbonnet Way) Send to Phone
Meat-centric menu of Italian cuisine from chef Nicole Brisson in southwest Las Vegas.

Dinner nightly, Brunch Sat.-Sun.

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Locale, Las Vegas, NV

Locale Restaurant Review

: Renowned local chef Nicole Brisson teamed up with restaurateur Andy Hooper to open her first restaurant: Locale. Located in Mountain’s Edge in southwest Las Vegas, the intimate 75-seat setting has décor elements that include a mirrored wall, copper accents and large slate-colored barn doors separating the bar from the dining room. Ingredients produced by local farms are sourced along with select items from Italy for the meat-centric menu of Italian cuisine. Brunch, offered Saturday and Sunday from 10:30 a.m.-2:30 p.m., features bottomless mimosas, Bellinis and rosé for $20; and pizzas, pastas and brunch classics such as stuffed french toast with ricotta, orange zest and fresh strawberries. A full bar and wine list focuses on Italian and California wines and brown spirits. In contrast to the restaurants on the Strip Brisson has worked at for the past 15-plus years, the price points are quite reasonable.
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