THIS RESTAURANT HAS CHANGED LOCATIONS LocoL

THIS RESTAURANT HAS CHANGED LOCATIONS LocoL Restaurant Review:

Chef Roy Choi (Kogi, POT) and chef Daniel Patterson (Coi) are aiming to change the fast food game with LocoL. The concept started in Watts and has since expanded to Oakland. Their approach is to offer more wholesome versions, while still remaining easy on the wallet. On the menu, you'll find burgers, fried chicken sandwiches, noodle bowls, chicken nuggets, chili and more, along with sides of slaw, spicy corn chips and "messy greens." Satisfy your sweet tooth with a soft-serve sundae. Aguas frescas and hot or iced coffee are also available. A second Oakland location is at 3449 Market St.