LoHi SteakBar
3200 Tejon St. (32nd Ave.) 
Send to Phone
Send to Phone 
Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.Open late
Features
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Take-out available
* Click here for rating key
: Owners Joe Pettenger and Taylor Drew spotlight beef at their trendy LoHi gathering spot that features an accessible, and affordable, menu of classic cuts: filet, strip and a 10-ounce flatiron, all paired with frites and a choice of sauce, including blue cheese butter and chimichurri. Starters --- think fried calamari, hickory-smoked ribs and mustard seed-crusted pork belly --- are augmented by fresh oysters and shrimp cocktail. The bar, a mix of counter space, communal seating and booths, swells with hipsters from the 'hood while the softly lit dining room buzzes with families and couples. Classic cocktails, including a house barrel-aged Manhattan, share space on the beverage menu alongside craft beers and a formidable wine selection that zigzags from a 2011 Bocard Bourgogne Blanc to a 2010 Rivetto Barolo Nebbiolo. And the duo of daily happy hours --- one from 3:30 p.m.-6:30 p.m., and a second from 10 p.m. to close --- offers two-for-one draft beers, wines by the glass and well cocktails, plus food specials. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
Facebook
Twitter
Instagram