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290 Eighth Ave. (W. 25th St.) Send to Phone
A second location of New York's first pizzeria, this one in Chelsea.

Lunch & Dinner daily

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Lombardi's Restaurant Review

: Lombardi’s serves a clam pie and margherita pizza with its signature thin, charred crust cooked in a coal oven, the same as what is offered at its Little Italy location (32 Spring St.). Draft beers and wines by the glass are also available. Crystal chandeliers, vintage mirrors and plush red booths make the place feel special occasion worthy.
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