: This family-run South City favorite showcases the nuances of Italian dishes --- from a simple light marinara on capellini to the complex flavors of tortellacci filled with braised veal and porcini mushrooms. Ever the quintessential restaurateur, chef-owner Rich LoRusso is always visible in the community and in the kitchen, busily turning out signature dishes like eggplant lasagna, ziti con vodka with Italian sausage, or tenderloin mudega topped with Fontina, garlic, prosciutto and lemon-wine sauce. Portions are large, so if you’re in the mood for cheesecake, gelato or pies, order accordingly. A wine list heavy on American vintners offers some good values and a few worth a splurge.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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GAYOT's Wine & Spirits Editor presents the
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LoRusso's Cucina

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.LoRusso's Cucina Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

LoRusso's Cucina Restaurant Review