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The 25 Best Los Angeles Restaurants for Fall 2014

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The establishments below are presented in alphabetical order.



The Rockefeller — Manhattan Beach

Fish and chips at The Rockefeller in Manhattan Beach


Chef: Cody Diegel

Recommended dish: Fish & chips

Review & rating of The Rockefeller in Manhattan Beach
View a photo gallery of The Rockefeller




smoke.oil.salt. — Melrose Avenue, Los Angeles




Chef: Perfecto Rocher

Recommended dish: Flam d'eriçó, sea urchin flan topped with caviar and shrimp chili oil

Review & rating of smoke.oil.salt. on Melrose, Los Angeles
View a photo gallery of smoke.oil.salt




Venice Whaler — Venice Boardwalk, Los Angeles




Chef: Nick Liberato

Recommended dish: Salmon served on a cedar-smoked plank with kalamata olives, lemon, mixed greens

Review & rating of Venice Whaler in Venice Beach, Los Angeles
View a photo gallery of Venice Whaler




The Wallace — Culver City

Short rib ravioli at The Wallace in Culver City


Chef: Michael Teich

Recommended dish: Short rib ravioli with braised greens

Review & rating of The Wallace in Culver City
View a photo gallery of The Wallace




Yamashiro — Hollywood

Hamachi at Yamashiro in Hollywood


Chef: Brock Kleweno

Recommended dish: Hamachi with truffle-infused ponzu

Review & rating of Yamashiro in Hollywood
View a photo gallery of Yamashiro




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