The 25 Best Los Angeles Restaurants for Fall 2014
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The establishments below are presented in alphabetical order.
The Rockefeller — Manhattan Beach
Chef:
Cody Diegel
Recommended dish: Fish &
chips
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Review & rating of The Rockefeller in Manhattan Beach |
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View a photo gallery of The Rockefeller |
smoke.oil.salt. — Melrose Avenue, Los Angeles
Chef:
Perfecto Rocher
Recommended dish:
Flam d'eriçó, sea urchin flan topped with caviar and shrimp
chili oil
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Review & rating of smoke.oil.salt. on Melrose, Los Angeles |
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View a photo gallery of smoke.oil.salt |
Venice Whaler — Venice Boardwalk, Los Angeles
Chef:
Nick Liberato
Recommended dish:
Salmon served on a cedar-smoked plank with kalamata olives,
lemon, mixed greens
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Review & rating of Venice Whaler in Venice Beach, Los Angeles |
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View a photo gallery of Venice Whaler |
The Wallace — Culver City
Chef:
Michael Teich
Recommended dish: Short rib ravioli with
braised greens
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Review & rating of The Wallace in Culver City |
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View a photo gallery of The Wallace |
Yamashiro — Hollywood
Chef:
Brock Kleweno
Recommended dish: Hamachi with
truffle-infused ponzu
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Review & rating of Yamashiro in Hollywood |
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View a photo gallery of Yamashiro |
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