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The 25 Best Los Angeles Restaurants for Fall 2014

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The establishments below are presented in alphabetical order.



Blue Plate Oysterette — Santa Monica

Kei lime pie at Blue Plate Oysterette in Santa Monica


Restaurateur: Jennifer Rush Morton

Recommended dish: Key lime pie, fresh key limes, whipped cream

Review & rating of Blue Plate Oysterette in Santa Monica
View a photo gallery of Blue Plate Oysterette




Cavatina — Sunset Marquis Hotel, West Hollywood

Pacific Northwest salmon at Cavatina in West Hollywood


Chefs: Consulting chef/restaurateur Michael Schlow & executive chef Roger Eggleston

Recommended dish: Pacific Northwest salmon with vodka-marinated pluots, beet jus, sea beans

Review & rating of Cavatina in West Hollywood
View a photo gallery of Cavatina




Cafe Del Rey — Marina del Rey

Barramundi at Cafe Del Rey in Marina del Rey


Chef: Chuck Abair

Recommended dish: Barramundi, Brussels sprouts, tangerines, fennel and basil aioli

Review & rating of Cafe Del Rey in Marina del Rey
View a photo gallery of Cafe Del Rey




Chianina Steakhouse — Long Beach

Piedmontese bone-in rib-eye at Chianina Steakhouse in Long Beach


Chef: David Coleman

Recommended dish: Piedmontese bone-in rib-eye

Review & rating of Chianina Steakhouse in Long Beach
View a photo gallery of Chianina Steakhouse




Darren's — Manhattan Beach

Spicy mussels at Darren's in Manhattan Beach


Chef: Darren Weiss

Recommended dish: Spicy black Prince Edward Island mussels, sugar plum tomatoes, spicy shellfish reduction and rustic Millbrook garlic crostini

Review & rating of Darren's in Manhattan Beach
View a photo gallery of Darren's



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