Los Ranchos

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Los Ranchos

8888 SW 136th St. (US 1) Send to Phone
305-238-6867
Nicaraguan steakhouse boasts the garlic-marinated “baby churrasco” and a slew of authentic national specialties, grilled or otherwise.


Cuisine

Open
Lunch & Dinner daily
Open late
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Los Ranchos Restaurant Review

: Home of the wonderful, garlic-marinated center-cut tenderloin called Baby Churrasco, this family-style steakhouse to Miami’s Latin community takes pride in its smoky grills of beef, fish, seafood and poultry. The Nicaraguan version of rice and beans, gallo pinto, offer a welcome reprieve from Miami’s everyday black beans and rice. While its menu represents many Latin American cuisines, this boisterous food factory is exalted for excessive portions of truly authentic Nicaraguan specialties. The usual Latino desserts such as tres leches make an unimpressive appearance here. The wine list, too, dozes off---until you get to the selections from Spain, Chile and Argentina, all well represented at excellent prices. Service is generally courteous and professional.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.