The former cloisters now serve as a setting to a truly elegant restaurant.
Openings: Closed Sat. lunch, Sun. dinner, Mon. Open until 9:30pm
Features
- Valet parking
- Air conditioning
- Dress code: Dressy
- Outdoor dining
- Private room(s)
Lou Marques Restaurant Review:
The cloisters of this seventeenth-century former Carmelite convent now serve as a setting to a truly elegant, comfortable, and cheery eating house. Chef Pascal Renaud grows an Epicurean's garden which he nimbly uses to create dishes with a touch of country, all of which go capitally well with the cellar's regional bottles. Too bad about the prices.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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