THIS RESTAURANT IS CLOSED L'Oulette

THIS RESTAURANT IS CLOSED L'Oulette Restaurant Review:

A charmless cohort of office blocks contributes precious little warmth to the surroundings, but happily, Marcel Baudis can be relied upon to kindle a glow with his spirited Southwestern cooking. He ignited our enthusiasm with a spiced duck pâté, tender Pyrenees lamb with country potatoes and a hefty portion of tomme d’Aspe cheese. On one of our visits, we also enjoyed one of the best cassoulets in town. The cellar is awash in sturdy wines from the Quercy and thereabouts; the service is most attentive.