Cuisine
Open
Open Wed.-Mon. 9 a.m.-2 a.m.Open late
Features
- Dress code: Casual
* Click here for rating key
![]() : Lula Cafe serves contemporary American food in Logan Square. Chef de cuisine Sarah Rinkavage offers a menu ranging from crushed beets with red harissa to butter-poached scallop. Pastry chef Kelly Helgesen produces desserts like the Neapolitan ice cream cake. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.