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Majolica's menu changes frequently but quality is a constant.


Dinner Wed.-Sun.
  • Dress code: Casual
  • Reservations suggested

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Majolica Restaurant Review

: Chef Andrew Deery learned French technique at Savona, and takes a meticulous approach to everything he does, from stocks to desserts to presentation. Deery has retooled the menu at this restaurant an hour west of Center City: prices are lower, with most entrées $25 and less. The bill of fare changes frequently, but hope to visit when he prepares dishes such as spiced moulard duck with root vegetable hash or king mackerel over broccoli purée. House-made desserts include coffee-cardamom pots de crème with spiced donuts. Bring your absolute best wine, because this food deserves it. Splurge on a tasting menu, six courses for $55 or eight for $75.

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Read GAYOT's review.