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Mandarin Lotus Fine Chinese Fusion Cuisine

5015 Kanan Rd. (Agoura Rd.) Send to Phone
818-991-9831 | Menu
Interesting fusion Chinese dishes, including several vegan choices, and helpful service from the co-owner make this a unique dining spot.

Lunch Mon.-Fri., Dinner nightly

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Mandarin Lotus Fine Chinese Fusion Cuisine Restaurant Review

: Mandarin Lotus Fine Chinese Fusion Cuisine co-owner Kim Truong guides patrons through the dining experience at this Agoura Hills restaurant. Truong will help you choose an entrée from chef/co-owner Dan Chang’s interesting creations by zeroing in on what protein you like (tofu, shrimp, pork, beef, seitan or duck). Then she’ll gauge your tolerance for heat (mild to mind-blowing). And, finally, she’ll assess how adventuresome you’re feeling (not so much or knock my socks off). Some of the wilder options include blackberry-walnut shrimp, goji berry-mango chicken with pistachios, and Dover sole topped with a French chive and bean purée. A Korean pear purée is available over chicken, beef or shrimp, as is the blueberry-plum wine sauce. House fried rice is seasoned with garam masala, while jumbo scallops are served in a variety of different sauces, like one made with saffron and orange. Chang works hard to find organic ingredients of the highest quality. Complement your meal with one of the organic teas on offer.
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