Cuisine
Open
Breakfast Mon.-Fri., Lunch & Dinner Mon.-Sat.Features
- Dress code: Casual
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Mani in Pasta Restaurant Review: Giuseppe Manco brought his pizza expertise from Naples, Italy, to midtown. In this cafeteria-style spot, he serves Roman-style pizzas, salads, panini, pasta and gelato. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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