2024 Best Marin County Kid-Friendly Restaurants in San Francisco/Bay Area

Family-Friendly Restaurants in Marin County

Got kids? There are plenty of family-friendly restaurants in Marin County, including Sausalito, San Rafael, Novato and Mill Valley.

Friendly waitstaff, menus for fickle palates and laidback atmospheres are just some of the perks you'll find on GAYOT's list of the Top Kid-Friendly Restaurants in Marin County, presented in alphabetical order.

> Also, check out the Best Kid-Friendly Restaurants in other SF neighborhoods:
- San Francisco
- East Bay
- Peninsula

> Find Kid-Friendly Restaurants in other cities.
 
Amici's East Coast Pizzeria
12/20
Comfortable pizzeria offering reliable East Coast-style thin-crust pies, a generous antipasto salad and extras such as soy cheese. See More
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Boca Pizzeria
13/20
Authentic Neapolitan-style pizzas and Italian dishes in a sleekly modern space with a large, adjacent outdoor dining patio. See More
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Bovine Bakery
QB
A Marin destination for earthy baked goods, rustic pastries and snacks. See More
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Buckeye Roadhouse
14/20
California-American comfort food with creative twists is served in an elegant ski lodge-like setting. See More
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The Club Restaurant
13/20
This large, clubby restaurant has a solid menu of American dishes and one of the county's best outdoor patios. See More

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Fairfax Scoop
QB
Fairfax Scoop churns up organic ice cream from local cream and fruit. See More
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Fish.
QB
This dockside Sausalito restaurant serves sustainable seafood in all its forms, from fish ‘n’ chips to pristine raw oysters. See More
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Iron Springs Pub & Brewery
13/20
A relaxed community feel and better than usual food set Iron Springs apart from other brewpubs. See More
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Joe's Taco Lounge & Salsaria
QB
Joe’s combines basic taqueria dishes with zany, tasty California-style burgers, sandwiches and more. See More
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Marin Joe's
12/20
Old-time atmosphere, Italian-American food and the largest, most dramatic mesquite grill in Marin County. See More
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Son restaurant bordeaux
DINING IN BORDEAUX | GAYOT.com

A chef with a grand future. Read the article.