Cal-British restaurant from chef Brendan Collins and Gary Twinn at the Farmers Market.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Full bar
- Outdoor dining
THIS RESTAURANT IS CLOSED Market Tavern Restaurant Review:
Market Tavern at the Farmers Market is a project from two native Brits, chef Brendan Collins (Fia) and Gary Twinn. Patrons will find Collins' Sunday roast along with fish and chips, steak and ale pie and more. Outdoor dining is available.
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