THIS RESTAURANT HAS CHANGED LOCATIONS Mark's Feed Store

THIS RESTAURANT HAS CHANGED LOCATIONS Mark's Feed Store Restaurant Review:

Tender smoked pork, chicken and beef come piled high on sesame seed buns with plenty of onions and pickles if you so choose. Sandwiches are not pre-sauced, so slather on as much as you wish of Mark’s tangy mustard-based condiment or a more traditional red sauce. Start with a cup of the Kentucky stew called "burgoo," a rich, thick concoction of meats and vegetables. Unlike the sandwiches, the ribs do come with sauce, but it’s sparing, and the smoky meat slides from the bones. Sides include fried corn on the cob, potato salad, green beans flavored with pork and onions, and baked beans --- try the fried onions straws. Beer and wine are available. Tuesdays are Kids Eat Free nights. Other locations.