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Mark's Place

1610 Haleukana St., Ste. A Send to Phone
The traditional plate lunch is given a healthier, upscale twist at this busy eatery.

Lunch & Dinner Mon.-Fri.

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Mark's Place Restaurant Review

: Chef Mark Oyama, who teaches culinary students at Kauai Community College and has a successful catering business, serves the general public at this cheerful little takeout eatery. A couple of picnic tables out front add to its charm. The fare is grilled fresh fish, burgers, salads, and local-style plates featuring such choices as chicken katsu and teriyaki beef, all prepared with finesse. Teriyaki chicken musubu and cookies are ideal to grab and go.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.