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4, rue d'Assas Send to Phone
01 42 22 00 11
Métro: Sèvres - Babylone/Saint-Placide
The cuisine of chef Hélène Darroze complemented by a globally sourced wine list.


Lunch & Dinner Mon.-Fri.

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Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.

Marsan Restaurant Review

: Chef Hélène Darroze creates food inspired by her birthplace of Marsan at this Paris restaurant. The setting includes a chef’s table and an open kitchen. Guests may encounter dishes such as Green Zebra tomato gazpacho; farm squab with beets, cherry and mole poblano; and chocolate crémeux. The wine list is globally sourced.

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