Cuisine
Open
Dinner Sun.-Thurs. 5 p.m.-9:30 p.m., Fri.-Sat. 5 p.m.-10 p.m., Brunch Sun. 9 a.m.-2 p.m.Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
- View
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 mar'sel Restaurant Review: Mar'sel, the fine dining restaurant of Terranea Resort in Palos Verdes, features an interior decorated in warm brown tones, vaulted ceilings and a large fireplace, as well as a bar area. We recommend sitting outside on the patio to take in the amazing views of the Pacific Ocean. Andrew Vaughan oversees the restaurant as chef de cuisine, and he continues to focus on utilizing fresh and seasonal local ingredients. Some herbs and produce are even grown on the hotel grounds. Dishes might include poached John Dory with hand-cut nasturtium pasta, artichokes and verjus glaze or Wagyu rib-eye cap with mushroom gratin. The wine list is comprehensive. Signature cocktails and craft beers are also available. On Sundays, guests can take in the coastal panorama over a leisurely brunch. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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