Masa Time Warner Center Masa Takayama

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


10 Columbus Cir. (W. 59th & 60th Sts.) Send to Phone
212-823-9800 | Menu
Money's no object? Then surely spend it at Masa, quite possibly the best Japanese restaurant in America.


Lunch Tues.-Wed., Fri.-Sat., Dinner Tues.-Sat.

* Click here for rating key

Masa, New York, NY

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Masa Restaurant Review

About the restaurant & décor: What's the price of glory? In the case of Masa, figure $750 per person, plus beverages and NYC sales tax. You do the math. But, if money is no object, you must go to Masa. On first glance, the sushi counter appears simple, though not much different than many others around town. The smooth, beautiful counter is made from chef Masayoshi Takayama’s favorite wood, Japanese cypress hinoki. In fact, all wood, stone and bamboo design elements, selected by Takayama, were specially brought in from Japan --- as is most of the seafood.

Food & Drinks: A mighty reputation precedes Takayama as the former sushi master at Beverly Hills' Ginza Sushi-ko, but a smiling, congenial Masa will stand before you. Of the many items we experienced, not one was less than stellar (note: the menu is omakase and changes daily). Start with a little dish of shredded, pickled seafood. Next, toro (tuna belly) tartare with a spoonful of caviar and toast; the fish's pristine quality and high fat content will drive you to crave another bite. But Masa also has other ideas: sea bass with sprouts and aromatic leaves, vinegar and salt (which sushi chefs call namino hana, or flower of the waves), a dish that leaves a bitter-salty tingling sensation on the tongue, which lingers for minutes. A little bowl of foie gras and a sharp-toothed eel called hamo comes in a delicate soy broth, a shabu-shabu-style dish --- the velvety foie gras barely melting in the broth, the fish adding briny nuance to the fatted morsel. Also available is an array of sushi of a quality we have rarely tasted in this country. Complement your meal with wine (by the glass or bottle) or one of the sakés (carafe or bottle). Visit Masa and take away an ethereal experience that will refuse to fade from memory.

Best Rosé Wines

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.