Blue Morel Restaurant Wine Bar The Westin Governor Morris, Morristown Thomas Ciszak Kevin Takafuji Blue Morel Restaurant & Wine Bar

Blue Morel Restaurant & Wine Bar Menu

Cuisine: Modern American
Blue (Morel) heaven: modern American cuisine, complementary wines and creative desserts.
Openings: Breakfast & Dinner daily, Lunch Mon.-Sat.


Blue Morel Restaurant & Wine Bar, Morristown, NJ

Blue Morel Restaurant & Wine Bar Restaurant Review:

Blue Morel’s seasonal and ever-changing menu showcases the products of local farmers and culinary artisans. Heading the kitchen brigade is chef-director Thomas Ciszak. He has produced starters such as duck confit rillette with peach mostarda, arugula and fried bread, and entrées of pan-roasted Chatham cod with barley, Savoy cabbage, apple wood bacon and fried kale. The wine list is extensive and expensive, but just right for the cuisine. Appealing desserts will lure the diner seeking a sweet end to the meal. Among the best is almond cake with speculoos cookie butter, coffee custard ice cream on the side and rich Caramelia milk chocolate Chantilly.

Sapaio toscana 2019

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)