Bohanan's Prime Steaks & Seafood Menu

Bohanan's Prime Steaks & Seafood Restaurant Review:

In order to more fully exploit the street-level bar, high-style Bohanan’s created a less-luxe lunch menu there utilizing Texas-raised Akaushi beef in both short rib and meatball form --- and then gets homier yet with Frito pie and fish tacos, all in contrast to the posh dinner menu that prevails in the second-floor dining room. That’s where the mesquite grill continues to turn out tableside Châteaubriand for two as well as a Kurobuta pork porterhouse with a Calvados glaze. We suggest avoiding the duck confit egg rolls, but the seared Hudson Valley foie gras on pain perdu with poached pears is potentially splurge-worthy. Consider one of the creative cocktails. So trade up in wine, beef and seafood and enjoy the pocketbook pain --- even to the extent of ordering the flagrantly flaming crêpes Suzette.