Chick a Biddy Scott Weaver Chick-a-Biddy

Chick-a-Biddy Menu

Atlantic Station
264 19th St. NW, Ste. 2140 (Market St.)
Atlanta, GA 30363
404-588-1888
Map
Cuisine: American / Chicken
A study in how many ways you can savor chicken: that's Chick-a-Biddy.
Openings: Lunch & Dinner daily, Brunch Sat.-Sun.

Features


Chick-a-Biddy Restaurant Review:


A sibling concept to chefs-partners Lance Gummere and Shaun Doty's Bantam + Biddy, this second chicken-focused operation occupies what formerly was The Grape. The Johnson Studio reconfigured the space to suggest a fast-food operation, but the product focuses on healthy ways with chicken. All-natural, pasture-raised poultry is the centerpiece of the menu, along with farm-fresh eggs and produce. Executive chef Scott Weaver offers a choice of grilled or fried chicken. Sides include hand-cut fries, watermelon and local feta salad, and Asian pear salad. Lots of items are gluten-free, and many are made with organic ingredients, including organic oatmeal for brunch. We've snacked on the chicken tenders and, although we find them a little dry, they were flavorful. Piri piri sauce, a South African favorite with chicken, is mild, too mild for some tastes, but will pick up the flavors a notch. Chick-a-Biddy is kid-friendly and offers beverages from wines to smoothies.

Côtes de Provence rosé
WINE OF THE WEEK | GAYOT.com

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet, from their "Fresh Collection." It includes a pairing recipe. Read the article.