The Eatery at Tullulah's Menu
Tullulah’s caters to the trendy crowd with small plates, tapas and cocktails.
Openings:
The Eatery at Tullulah's Restaurant Review:
Trendy Tullulah’s menu places an emphasis on a rotating compendium of seasonal options. Choices may include chorizo with brown sugar glazed apples and sriracha aïoli, bacon-wrapped dates stuffed with aged cheddar, or pasta with duck leg confit and tomato. Brunch retains this philosophy, with an Elvis-influenced All Shook Up sandwich with brioche, peanut butter, pork belly, bananas, blackberry jam, marshmallow fluff and fries. The cocktail list includes a rotation of designer drinks, like the Moving to the Country with Bourbon, fall spices and peach, and the Currant-ly Indisposed blending rum, black currant and apple-infused white wine.
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