A bit of stout and a rack of lamb will set any Irish eyes smilin'---from Dublin to Dubuque.
Openings:
Fitzer's Restaurant Review:
There are Irish pubs outside of Ireland that are about as Irish as curry. But this pub and restaurant, located in an Irish-owned hotel, is a step above the rest. The menu boasts the likes of rack of lamb, with the mint coming from a demi-glace, not bottled sauce, and Irish smoked salmon. But Fitzer's most famous plate is the Irish breakfast, a blood pudding-and-sausage fest that's available all day long.
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