Heirloom Market BBQ Heirloom Market Barbecue Cody Taylor Jiyeon Lee Heirloom Market BBQ

Heirloom Market BBQ Menu

Akers Mill Food Store
2243 Akers Mill Rd. (Powers Ferry Rd.)
Atlanta, GA 30339
770-612-2502
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Cuisine: Barbecue
Sharing common sensibilities, Korean and Southern barbecue flavors unite at Heirloom Market BBQ.
Openings: Lunch & Dinner Tues.-Sat.

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Heirloom Market BBQ, Atlanta, GA


Heirloom Market BBQ Restaurant Review:


Texas-born and Tennessee-reared Cody Taylor and former South Korean teen pop star-turned-chef Jiyeon Lee are partners in life and in Heirloom. Sundry sorts of wood are piled on the patio, as each is used to smoke a different type of barbecue. The spicy Korean-style barbecue sandwich is not wicked hot, but blends Korean flavors with a fresh kimchi coleslaw atop a sweet pile of smoked pork: Carolina meets Korea. Fresh-tasting Brunswick stew boasts a vinegary tang. Spare ribs show the requisite pink smoke ring, proof of the cooking method (slow, over wood). Four sauces rest on the table: a Carolina vinegar-pepper sauce; a smoky-sweet Tennessee style; a peppery Texas style; and perhaps the best, KB, for Korean Barbecue, thick, sweet and just slightly zipped up with spice. Thanks to a local ordinance, Heirloom no longer offers dine-in, only take-out and catering, although you can stand on the patio and eat if you wish.

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