Hinterland Hinterland

Hinterland Menu

313 Dousman St. (N. Pearl St.)
Green Bay, WI 54303
Map
Cuisine: Contemporary
A swanky restaurant and lounge emphasizing small, local growers, fresh fish and multicultural cuisine.
Openings: Lunch Mon.-Sat., Dinner nightly

Features

Hinterland , Green Bay, WI


Hinterland Restaurant Review:


With its creative menu, this is a must-visit for the culinary adventurer. The chefs turn out Asian-influenced plates, like mustard-crusted duck breast, smoked chicken wontons and soy-and-saké-glazed ono. Libations-wise, try the flagship pale ale made on-site by the restaurant’s small artisanal brewery, which also produces seasonals such as maple bock, cherry wheat, saison and Oktoberfest. Vino more your thing? Order a bottle from the extensive wine list which includes sparkling and Champagne offerings, red varietals and blends plus dessert wines and ports. Scotch lovers have a nice selection of single malts like Obar and Lagavulin.

Chef Gabriel Kreuther
GABRIEL KREUTHER IN NYC | GAYOT.com

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.