Joshua's Menu

Joshua's Restaurant Review:

While chef Joshua Mather stays primarily in the kitchen in this rustic Colonial home, it’s a family business with produce coming from the family’s kitchen garden. Joshua's contemporary cooking is simple and refined, rich in New England comforts. Starters include wood-grilled mushrooms tossed in herbed truffle butter with shaved Parm, or a salad of organic mixed greens. Duck is a specialty, in a classic pâté or grilled breast and leg brushed with honey-orange glaze. Rack of lamb is aromatic with a mustard crust and mushrooms stuffed between pockets of herbs. And the Atlantic haddock entrée is pan-roasted with caramelized onion crust, served with wild mushroom risotto and chive oil. Desserts are homemade; maple walnut pie sports a scoop of maple ice cream, and the Key lime pie is tartly refreshing. Cocktails come with fresh-squeezed juices, and wines can be ordered by the glass, half-bottle or full bottle.