Affordable and tasty sushi from this Japanese chain.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
- Heart-healthy dishes
Kozo Sushi Restaurant Review:
This sushi-factory chain from Japan started small in Hawaii in 1980, and has since grown to several locations. You’ll find traditional rolls to way-out-there creations, such as the Ono Fiesta maki made with shrimp, salmon, avocado and barbecued potato chips. We particularly enjoy the dragon maki, which is a shrimp tempura roll topped with spicy ahi and drizzled with kabayaki sauce. Locals pop in to grab lunch boxes, or big party platters for an extended-family gathering. This location closes at 9 p.m. Monday through Saturday, and at 6 p.m. on Sunday.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)