In Chicago, where steak is king, you have to have “it,” and to its credit, Morton's does.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Parking lot
- Dress code: Casual
- Full bar
- Private room(s)
- Reservations suggested
Morton's The Steakhouse Restaurant Review:
Just off Michigan Avenue, this location of Morton's --- a Chicago-born and -bred steakhouse --- has a lunch business that booms like a culinary cannon. Of course, the dinner business makes a bang as well. Morton's is all about steaks (and good ones at that), plus huge sides and a couple of seafood items thrown in. The chopped salad is a meal on its own; the best appetizer is the colossal shrimp cocktail. The originator of the show-and-tell tableside menu, Morton's lays it on thick. We usually go for the New York strip or five peppercorn rubbed strip steak. There's nothing like a rich piece of cheesecake to wind down a steakhouse dinner. Then again, the soufflé is as good as you will find anywhere.
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