Outback Steakhouse Menu

Outback Steakhouse Restaurant Review:

Kitschy boomerangs and other Australian-themed goodies hanging from the walls remind you that the place doesn’t take itself too seriously. It’s de rigueur to start with the crisp, hot bloomin’ onion before deciding on a cooked-to-order sirloin, filet, New York strip, rib-eye or slab of prime rib. Go over the top and pair any choice with a lobster tail. But there’s more than beef. Alice Springs chicken with sautéed mushrooms, crisp strips of bacon, melted cheese and honey-mustard sauce; New Zealand lamb; Norwegian salmon; and super-tender baby-back ribs are also available. Dessert may seem superfluous after a rich meal, but chocoholics savor the Chocolate Thunder From Down Under, a warm, gooey, oversize brownie sundae. If waiting for a table isn’t your thing, you can call in or order on-line for quick curbside takeaway.