PASS Matthew Ridgway the PASS

the PASS Menu

88 Kingwood Stockton Rd. (Rte. 604)
Rosemont, NJ 08556
Map
Cuisine: French / American
Casual Rosemont BYOB from chef Matthew Ridgway.
Openings: Dinner Wed.-Sat., charcuterie counter Tues.-Sat.

Features

the PASS, Rosemont, NJ


the PASS Restaurant Review:


Chef Matthew Ridgway (The Fountain Room, Lacroix at The Rittenhouse, both in Philadelphia) is behind the PASS. A three-course prix-fixe menu is offered four evenings a week, highlighting French-inspired cooking. Expect the chef’s PorcSalt charcuterie products among the selections on occasion, along with the likes of roasted Atlantic hake, tomato brandade involtini, chickpea socca cake and Basquaise sauce; lamb steak with coffee vinaigrette; and a selection of local cheeses.