American fare served by a polished staff in an inviting setting with upbeat live music.
Openings: 
South Beverly Grill Restaurant Review:
Step into South Beverly Grill and immediately feel welcomed by the friendly staff, distinctive design, live jazz and the comforting scent of freshly baked bread. With favorites such as Prime New York strip steak with french fries, Dover sole meunière and fried oysters St. Charles, this restaurant delivers dependable comfort food. The French dip comes piled high with prime rib and is served with skinny shoestring fries, while pan-roasted salmon is moist yet flaky, with a complementary drizzle of lentil sauce. Sushi is also a specialty. We recommend the apple cobbler for dessert, with its walnut caramel glaze, served with vanilla ice cream. The wine list has roughly 65 bottles, the vast majority from California’s various wine regions, with a sprinkling from Oregon and a handful of international imports, ranging in price from $28 to $125.
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